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The attitudes of European consumers toward innovation in bread; interest of the consumers toward selected quality attributes

机译：欧洲消费者对面包创新的态度；消费者对所选质量属性的兴趣

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16 pages, 7 tables, 4 figures.-- The definitive version is available at www3.interscience.wiley.com

机译：16页，7表，4位数字。-最终版本请访问www3.interscience.wiley.com

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Lambert, J.L.; Le-Bail, A.; Zuniga, R.; van-Haesendonck, I.; van-Zeveren, E.; Rosell, Cristina M.; Collar, Concha; Curic, D.; Galic, K.; Sikora, M.;
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年度 2009
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正文语种 eng
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专利

1. The attitudes of European consumers toward innovation in bread; interest of the consumers toward selected quality attributes. [J] . Lambert J. L., Bail A. le, Zuniga R., Journal of sensory studies . 2009,第2期

机译：欧洲消费者对面包创新的态度;消费者对所选质量属性的兴趣。
2. The influence of product attributes, consumer attitudes and characteristics on the acceptance of: (1) Novel bread and milk, and dietary supplements and (2) fish and novel meats as dietary vehicles of long chain omega 3 fatty acids. [J] . Cox D. N, Evans G, Lease H. J. Food Quality and Preference . 2011,第2期

机译：产品属性，消费者态度和特征对以下各项的接受程度的影响：（1）新型面包和牛奶，膳食补充剂，以及（2）鱼和新型肉类作为长链欧米伽3脂肪酸的饮食媒介。
3. Consumer attitudes towards organic versus conventional food with specific quality attributes. (Special Issue: Improving production efficiency, quality and safety in organic and 'low-input' food supply chains.) [J] . Stolz H., Stolze M., Hamm U., NJAS Wageningen Journal of Life Sciences . 2011,第3a4期

机译：消费者对具有特定品质属性的有机食品与传统食品的态度。（特刊：提高有机和“低投入”食品供应链的生产效率，质量和安全性。）
4. Consumer attitudes towards specific beef and lamb quality products in different European regions [C] . A. Bernues, A. Olaizola, K. Corcoran International Symposium on Livestock Farming Systems . 2006

机译：消费者对不同欧洲地区的特定牛肉和羊羔优质产品的态度
5. An empirical examination of consumers' innovation adoption: The role of innovativeness, fashion orientation, and utilitarian and hedonic consumers' attitudes [D] . Kim, Yun-Hee 2008

机译：对消费者创新采用的实证检验：创新，时尚定位以及功利主义和享乐主义消费者态度的作用
6. Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes [O] . Xiu Q. Ma, Julia M. Verkuil, Helene C. Reinbach, 2017

机译：中国消费者在选择猪肉时会偏爱哪些产品特性？对所选猪肉属性的感知质量的联合分析
7. Consumer Attitudes, Willingness to Pay and Revealed Preferences for Different Egg Production Attributes: Analysis of Canadian Egg Consumers [O] . Goddard Ellen W., Boxall Peter C., Emunu John Paul, 100

机译：消费者的态度，支付意愿和揭示不同产蛋属性的偏好：加拿大蛋消费者的分析

The attitudes of European consumers toward innovation in bread; interest of the consumers toward selected quality attributes

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